Protein Pizza Bases x 3

If you enjoy pizza but avoid it because it doesn’t fit how you want to eat, these pizza bases are for you.
They’re designed to deliver significantly fewer calories with MUCH higher protein than standard pizza bases, turning pizza into something you can enjoy anytime rather than something you feel guilty about.
Not suitable for anyone with gluten allergies or sensitivities.

Yes. These pizza bases are designed to be a more nutritious alternative to standard pizza bases.

They’re naturally high in protein, lower in calories, and made with simple, recognisable ingredients. This makes them more filling and supportive of muscle maintenance, helping you enjoy pizza more regularly as part of a balanced diet.

Keep your bases refrigerated below 5°C and use them by the date shown on the pack.

They can also be frozen by the use by date if you want to store them for longer. Once frozen, use within 3 months. After defrosting, cook as normal and do not refreeze.

Preheat your oven to 220°C with the tray inside. Place your topped pizza directly onto the hot tray on a lower shelf, and bake until the crust is golden and the toppings are cooked.

Cooking instructions vary slightly depending on whether the base is chilled or frozen, so refer to the packaging for full instructions.

The high protein content comes primarily from wheat protein, also known as vital wheat gluten, with added lysine to support a complete protein profile.

This allows each base to behave like a proper pizza base when cooked, while delivering high quality protein.

Yes, they’re designed to taste like real pizza, not a substitute. Most people are surprised by how close they are to a standard base once topped and baked.

Due to the high protein content, the texture is slightly firmer than a traditional base, but they crisp well, hold toppings properly, and deliver the flavours you’d expect from a proper pizza base.